Chicken Cobbler Recipe: Bake Up a Comforting Classic

When I took my first bite of chicken cobbler recipe, I knew it was special. It’s not just another chicken pot pie. It’s a viral hit with over 34 million views on social media.

This dish is more than a meal. It’s comfort food wrapped in a golden, bubbly crust. Matthew Bounds’ creation turns simple ingredients into a memorable dining experience. It brings families together at dinner time.

Picture a dish that’s like a classic chicken pot pie but with a biscuit topping. Our chicken cobbler recipe offers just that. It’s a quick, satisfying meal ready in 10-15 minutes before baking to perfection.

Key Takeaways

• Viral TikTok recipe with over 34 million views
• Quick preparation time of 10-15 minutes
• Perfect comfort food alternative to traditional chicken pot pie
• Easy to customize with various ingredients
• Serves approximately 8 people
• Nutritious meal with balanced macronutrients
• Simple one-dish dinner solution

The Story Behind This Viral TikTok Sensation

The chicken cobbler recipe has become a hit online, turning from a simple meal to a social media star. It has won the hearts of many home cooks, showing that great recipes can come from anywhere.

Social media is where new food ideas are born, and this chicken biscuit casserole is a great example. It all started with Matthew Bounds, a home cook who found a tasty mix that went viral.

Origins of a Culinary Phenomenon

Matthew Bounds made a dish that’s both easy and comforting. It quickly became a hit on TikTok, spreading fast on social media.

Why This Chicken Cobbler Recipe Went Viral

• Extremely quick preparation time (just 10 minutes)
• One-pan convenience
• Comfort food appeal
• Visually appealing presentation

The Original Creation

Recipe Metric	Details
Preparation Time	10 minutes
Cooking Time	40-50 minutes
Total Calories per Serving	294 kcal
User Rating	4.79/5 from 37 votes

“Sometimes the most incredible recipes are born from simple kitchen experiments!” – Matthew Bounds

The recipe’s success comes from its incredible simplicity and mouthwatering appeal. It’s quick to prepare and cooks in one pan. This makes it easy to make a dish that tastes like it’s from a restaurant. The mix of tender chicken, creamy sauce, and flaky biscuit topping is a hit with food lovers everywhere.

Essential Ingredients for Perfect Chicken Cobbler Recipe

Making a great southern chicken cobbler needs the right ingredients. These ingredients turn a simple dish into a masterpiece. Knowing what each part does is key to making a dish that’s as good as chicken stew with dumplings.

• Tender cooked chicken (preferably shredded)
• Frozen mixed vegetables
• Cheddar Bay biscuit mix
• Whole milk
• Rich chicken broth
• Cream of chicken soup

“The magic of a great Chicken Cobbler Recipe lies in the perfect balance of ingredients”

Here’s how much of each ingredient to use for the best flavor:

Ingredient	Quantity	Purpose
Cooked Chicken	2 cups	Protein base
Frozen Vegetables	1 cup	Nutritional variety
Chicken Broth	1 1/2 cups	Moisture and flavor
Heavy Cream	3/4 cup	Creamy texture

Each ingredient is important for the rich, comforting layers of our southern Chicken Cobbler Recipe. Together, they create a mix of textures and flavors that will make your taste buds happy.

Pro tip: Always use high-quality, fresh ingredients for the best results in your creamy chicken bake!

Kitchen Tools and Equipment Needed

To make an easy chicken cobbler, you need the right tools. Our guide will show you what you need to make this tasty dish.

Essential Baking Dish Requirements

The key to your chicken cobbler is the baking dish. A 9×13 inch casserole dish is ideal. Pro tip: Use the dish to melt butter while the oven heats up. This saves you a step and a bowl to clean.

• 9×13 inch ceramic or glass baking dish
• Oven-safe and deep enough for layering
• Recommended thickness: at least 2 inches

Mixing Tools and Measuring Equipment

When making your chicken cobbler, precision is important. Get quality measuring tools for the right mix of ingredients.

Tool	Purpose
Measuring cups	Accurate dry and liquid ingredient measurements
Measuring spoons	Precise small quantity measurements
Large mixing bowl	Combining ingredients thoroughly
Whisk	Blending sauces and batters smoothly

Optional Kitchen Accessories

These tools are not necessary but can make your chicken cobbler better:

1. Kitchen scale for precise ingredient weighing
2. Silicone spatula for easy mixing
3. Instant-read thermometer to check chicken temperature

“The right tools make cooking an easy chicken cobbler a breeze!” – Culinary Experts

Preparing Your Chicken and Vegetables

Making a great chicken biscuit cobbler begins with picking and getting ready top-notch ingredients. For this classic comfort food, choose your protein and veggies wisely to get the best taste.

When picking chicken, you have many tasty choices for this easy dinner:

• Rotisserie Chicken: Pre-cooked and full of flavor
• Leftover chicken breasts
• Freshly baked chicken breasts
• Store-bought roasted chicken

For veggies, a 12-ounce bag of frozen peas and carrots is a good pick. It’s quick, nutritious, and adds color to your cobbler.

“The secret to an amazing chicken cobbler is in the preparation of your base ingredients.” – Culinary Experts

Seasoning is key to making your dish pop. Our suggested seasoning mix includes:

• 3 teaspoons garlic powder
• 3 teaspoons onion powder
• ½ teaspoon black pepper

Pro tip: If using fresh chicken, cook it to 165°F for safety. For rotisserie chicken, shred or chop it into small pieces. This makes a great base for your comfort food dish.

Mastering the Cheddar Bay Biscuit Layer

The secret to a great cheesy chicken cobbler is its biscuit topping. Red Lobster’s Cheddar Bay Biscuit mix makes any cast-iron chicken cobbler a hit. It’s so good, everyone will want more.

To make the perfect biscuit layer, you need to know a few tricks. Red Lobster’s Cheddar Bay Biscuits have been a favorite for over 30 years. We’ve learned how to make a chicken cobbler recipe that’s truly special.

Mixing the Perfect Biscuit Batter

When mixing your biscuit batter, don’t worry about lumps. They’re actually good! Here’s what you should know:

• Use 3/4 cup of water for the biscuit mix
• Whisk gently – don’t overmix
• Small lumps will create tender, flaky texture

Tips for Even Distribution

To get a uniform biscuit layer, you need a plan. Gently dollop the biscuit mix over your chicken. Let some areas show through. This makes the biscuit golden and crispy.

Adding Extra Flavor Elements

Make your cheesy chicken cobbler even better by adding extra ingredients to the biscuit mix:

• Sprinkle dried parsley (1-2 teaspoons)
• Add grated sharp cheddar cheese
• Include minced garlic for extra punch

“The magic happens when simple ingredients transform into something extraordinary!” – Culinary Enthuasiast

Pro tip: Red Lobster sells nearly 1 million Cheddar Bay Biscuits daily. This shows how much people love this flavor combo in any dish.

Creating the Creamy Sauce Base

The creamy sauce is the heart of our chicken pot pie-inspired cobbler. It turns a simple chicken stew into a delicious comfort food. The secret is in making a sauce that holds everything together perfectly.

To make the ultimate creamy chicken bake sauce, you’ll need a few key ingredients:

• 1 can (10.5 oz) cream of chicken soup
• 1 1/4 cups low-sodium chicken broth
• 1 tsp garlic powder
• 2 tsp old bay seasoning

Nutrition experts say to whisk these ingredients until smooth. This makes a lump-free mixture that coats your cobbler evenly.

“The sauce is where the magic happens – it’s the flavor foundation of your entire dish.” – Culinary Test Kitchen

When layering the sauce, pour it gently over the casserole. Don’t stir. This way, every bite is full of flavor and creaminess.

Ingredient	Quantity	Purpose
Cream of Chicken Soup	10.5 oz	Creates creamy base
Chicken Broth	1 1/4 cups	Adds moisture
Garlic Powder	1 tsp	Enhances flavor
Old Bay Seasoning	2 tsp	Provides depth

Pro tip: For a homemade twist, use a roux-based sauce instead of canned soup. It makes your chicken cobbler truly special.

Step-by-Step Chicken Cobbler Recipe

Making the perfect southern chicken cobbler is easy. Our recipe guides you through simple steps. You’ll have a delicious comfort meal ready in no time.

Layering Technique: Building Your Culinary Masterpiece

The secret to a great chicken cobbler is layering. Follow these steps:

1. Spread shredded rotisserie chicken evenly across the bottom of a 9×13 baking dish
2. Scatter 12 oz of frozen peas and carrots over the chicken
3. Pour the creamy sauce mixture to create a rich base
4. Top with the Cheddar Bay Biscuit mixture for a golden, crispy finish

Precise Baking Instructions

For the best southern chicken cobbler, follow these baking tips:

• Preheat oven to 375°F
• Bake for 45-50 minutes
• Look for bubbling sides and a golden-brown top
• Internal temperature should reach a safe 165°F

Resting and Serving Like a Pro

Be patient in the final stages of your easy chicken cobbler. After baking, let it rest for 10-15 minutes. This step lets the sauce thicken and flavors meld.

“The magic happens in those final moments of resting – don’t rush your cobbler!” – Cooking Enthuasiasts

Serve hot for a comforting meal that will be a family favorite. Each serving has about 740 calories and 30g of protein. It’s a filling dinner option.

Recipe Variations and Substitutions

Make your classic chicken biscuit casserole even better with new ingredients and creative ideas! Our chicken and biscuits recipe is perfect for trying out different flavors and dietary options.

Here are some fun ways to change up your chicken dumplings-inspired dish:

• Protein Alternatives
  • Try turkey instead of chicken
  • Use a rotisserie chicken for easy prep
  • Go for a plant-based protein for a veggie option
• Mix-In Options
  • Add diced bacon for a smoky taste
  • Try different frozen veggie mixes
  • Include mushrooms for a rich flavor

Need to make some changes for dietary reasons? We’ve got you covered:

“Creativity in the kitchen means making recipes work for YOU!” – Culinary Experts

Bisquick Chicken Cobbler Recipe Variation

Looking for a quicker option? Use Bisquick mix instead of Cheddar Bay Biscuit mix. Use about 11.36 ounces of dry mix and follow the recipe. You can buy Bisquick or make it yourself.

Variation Type	Key Substitution	Flavor Profile
Gluten-Free	Gluten-free baking mix	Similar texture, lighter feel
Dairy-Free	Plant-based milk, dairy-free cheese	Creamy, allergen-friendly
Spicy Version	Add jalapeños, cayenne pepper	Zesty, warming kick

The best part about this chicken biscuit casserole is how easy it is to change it up. Each new version adds its own special touch while keeping the dish cozy and comforting.

Storage and Reheating Guidelines

Keeping your baked chicken casserole fresh is simple! You can enjoy your chicken comfort food again with a few easy steps.

Refrigerator Storage

After you’ve had your fill, put leftovers in an airtight container. It stays tasty and moist for 3-4 days in the fridge.

• Use clean, sealed containers
• Refrigerate within 2 hours of cooking
• Maintain consistent refrigeration temperature

Freezer Storage

Freezing is great for keeping your chicken dish fresh for longer.

Storage Location	Maximum Storage Time	Recommended Thawing Method
Refrigerator	3-4 days	N/A
Freezer	Up to 3 months	Overnight refrigeration

Reheating Tips

Here’s how to make your casserole taste like new again:

1. Oven Method:
   • Preheat to 350°F
   • Cover with foil to prevent drying
   • Reheat chilled cobbler for 15-20 minutes
   • Frozen cobbler requires 30-40 minutes
2. Microwave Method:
   • Quick option: 2-3 minutes on high
   • Use microwave-safe dish
   • Stir halfway through heating

“Proper storage transforms leftover chicken biscuit cobbler from mere leftovers to a second delightful meal!” – Home Cooking Experts

By following these tips, your chicken dish stays delicious and safe. This way, you waste less food and enjoy more meals.

Pro Tips for the Best Results

Making the perfect easy chicken dinner is more than just a recipe. Our cast-iron chicken cobbler secrets will take your cooking to the next level. They’ll impress everyone at the dinner table.

“The magic happens in the oven – not on the countertop!”

Here are some key tips for your cheesy chicken cobbler:

• Never mix the layers! Layering is key to achieving the perfect texture
• Pour biscuit mix directly on top of chicken and vegetables
• Add cream mixture as the final layer without stirring
• Use a cast-iron skillet for even heat distribution

The secret to a great chicken cobbler is in the layering. Resist the urge to mix ingredients. The oven will mix them perfectly, creating a delicious mix of flavors and textures.

Temperature and timing are very important. Bake at 350°F for 55-60 minutes. Let it rest 10-15 minutes after cooking. This resting time helps the cobbler set and improves the flavor.

For even more flavor, try these techniques:

1. Use freshly shredded rotisserie chicken
2. Opt for high-quality frozen mixed vegetables
3. Experiment with additional cheese varieties
4. Season generously with herbs and spices

With these professional tips, your easy chicken dinner will go from good to amazing!

Conclusion

The chicken cobbler has become a modern comfort food classic. It connects traditional chicken pot pie with today’s home cooking trends. Its viral TikTok start and easy recipe make it more than just food—it’s a way to bring families together.

Exploring this dish shows how simple ingredients can become amazing. You can use leftover chicken, try different veggies, or make it fit special diets. The chicken cobbler lets your creativity shine in the kitchen.

Cooking is about making memories, not just following recipes. We invite you to personalize this recipe, share it with your family, and enjoy the happiness of cooking at home. Post a photo of your dish online and inspire others to try this beloved recipe.

This recipe, starting with Red Lobster Cheddar Bay Biscuit Mix, shows that simple meals can be unforgettable. It’s all about making food with love, keeping it simple, and adding a bit of adventure.

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FAQ

What is chicken cobbler?

Chicken cobbler is a modern twist on chicken pot pie. It has tender chicken and veggies topped with a cheesy biscuit. It’s easy to make and has become popular on TikTok.

Can I use pre-cooked chicken in this recipe?

Yes, you can! Use rotisserie chicken or leftover grilled chicken. It makes the recipe quicker. Just chop the chicken into small pieces before adding it.

Is chicken cobbler suitable for freezing?

Yes, it freezes well. Store it in an airtight container for up to 3 months. Thaw it in the fridge and bake to restore the crispy biscuit topping.

Can I make this recipe gluten-free?

Definitely! Use gluten-free cream of chicken soup and a gluten-free biscuit mix. Make sure all ingredients are gluten-free. It’s easy to adapt for dietary needs.

What kind of baking dish should I use?

A 9×13 inch baking dish is best. A cast-iron skillet can make the bottom extra crispy. Choose a dish that’s deep enough for all the ingredients.

How long does chicken cobbler take to make?

It takes about 45-60 minutes to make. Prep takes 15-20 minutes, and baking takes 30-40 minutes. Wait until the top is golden and the filling is bubbly.

Can I substitute the vegetables in the recipe?

Absolutely! You can use fresh veggies instead of frozen ones. Cut them to similar sizes for even cooking. Consider their moisture when substituting.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F for 15 minutes. This keeps the biscuit texture good.

Can I make this recipe vegetarian?

Yes! Use tofu, chickpeas, or roasted veggies instead of chicken. Adjust the seasonings to keep the dish creamy and comforting.

What makes the Cheddar Bay Biscuit topping special?

The Cheddar Bay Biscuit mix adds a cheesy flavor. It makes the topping crispy and golden. A bit of lumpiness in the batter is good for a flaky result.