Sizzling Chinese Pepper Steak with Onions

Are you looking for a lunch that’s not only delicious but also fits into your low-carb, high-protein lifestyle? Look no further! Today, we’re diving into the vibrant world of Sizzling Chinese Pepper Steak with Onions. This dish is a feast for the senses, combining tender beef strips, colorful bell peppers, and savory onions—all served over fluffy cauliflower rice. Perfectly seasoned and bursting with flavor, this meal will leave you satisfied without the guilt!

Why You’ll Love This Dish

In today’s fast-paced world, finding meals that are both nutritious and satisfying can be a challenge. The Sizzling Chinese Pepper Steak is designed to meet your dietary needs while delivering an explosion of flavors. With only 15 grams of carbs and a whopping 40 grams of protein per serving, this dish will keep you fueled throughout your day. Not to mention, it’s quick to prepare—ideal for busy afternoons when you need something hearty yet healthy.

An assortment of fresh ingredients for Sizzling Chinese Pepper Steak with Onions, neatly arranged on a wooden table, including beef strips, sliced bell peppers, onions, garlic, ginger, soy sauce, and seasonings.

Let’s Gather Our Ingredients

Before we get cooking, let’s gather what you’ll need for this delectable dish:

Shopping List:

1 lb flank steak (or sirloin)
2 bell peppers (any color)
1 large onion
3 cloves garlic
2 tbsp soy sauce (gluten-free if necessary)
1 tbsp oyster sauce (optional)
1 tsp sesame oil
Salt & pepper to taste
Cauliflower rice (frozen or fresh) for serving

These fresh ingredients will create a symphony of flavors that dance in your mouth!

A woman in a modern kitchen preparing Sizzling Chinese Pepper Steak with Onions, slicing fresh vegetables and stirring beef in a skillet with a savory sauce.

Cooking Instructions: Step-by-Step Guide

Let’s roll up our sleeves and get started on making this mouthwatering dish! Here’s how to prepare your Sizzling Chinese Pepper Steak:

Preparation Steps:

Slice the Beef: Start by slicing the flank steak into thin strips against the grain. This will ensure that your meat remains tender.
Heat It Up: In a large pan or wok, heat the sesame oil over medium-high heat. Add minced garlic and sauté until fragrant—about 30 seconds.
3.Cook the Beef: Toss in the beef strips and cook until they are browned on all sides. This usually takes about 4–5 minutes.
Add Vegetables: Next, add the sliced bell peppers and onions to the pan. Stir-fry them together until they’re tender-crisp—roughly 3–4 minutes.
Season It Right:Pour in the soy sauce and optional oyster sauce. Give everything a good toss to ensure each ingredient is well-coated in that savory goodness.
6.Serve Over Cauliflower Rice: Finally, serve your sizzling pepper steak over a generous portion of cauliflower rice for that perfect low-carb base.

Nutritional Benefits

Each serving of Sizzling Chinese Pepper Steak packs about 350 calories with an impressive protein count of around 40 grams! This means you’ll be getting essential nutrients without compromising on flavor or variety in your meals.

Conclusion: Enjoy Your Culinary Adventure!

There you have it—a simple yet exquisite recipe for Sizzling Chinese Pepper Steak with Onions that promises to tantalize your taste buds while adhering to low-carb dietary preferences! It’s an excellent option for lunch or even dinner when you want something quick but satisfying.

So why not give this recipe a try? Your body will thank you for choosing wholesome ingredients while treating yourself to an indulgent meal experience!

Have you made Sizzling Chinese Pepper Steak before? Share your thoughts in the comments below or let us know if you’ve added any unique twists to make it your own! Don’t forget to explore more delicious low-carb recipes on our blog—your next culinary adventure awaits!