We’re excited to share our refreshing twist on a classic Italian favorite: Strawberry Tiramisu—perfect for summer get-togethers!
This no-bake delight layers soft ladyfingers, juicy strawberries, and airy mascarpone cream for a fruity spin on the beloved dessert. It’s simple, family-friendly, and irresistibly good.
With minimal prep and a chill time that makes it perfect for planning ahead, Strawberry Tiramisu is your go-to make-ahead treat for parties and special moments.
Key Takeaways
- A fruity twist on the classic Italian dessert
- No-bake and family-friendly
- Minimal active preparation time
- Perfect for summer gatherings and parties
- Visually stunning with beautiful layers
The Perfect Summer Twist on Classic Tiramisu
As the summer months approach, we’re excited to share a refreshing twist on the classic Italian dessert with our strawberry tiramisu recipe. This no-bake dessert is made with fresh strawberries, ladyfingers, and mascarpone, making it a perfect treat for warm weather.
What Makes Strawberry Tiramisu Special
Our strawberry tiramisu transforms the classic Italian dessert by replacing traditional coffee and cocoa flavors with the bright, sweet taste of fresh strawberries and jam. The combination of crisp ladyfingers that soften as they absorb the strawberry flavors creates a cake-like texture that’s irresistible. Fresh strawberries provide not only wonderful flavor but also a beautiful visual appeal with their vibrant red color contrasting against the creamy white mascarpone layers.
Why This No-Bake Dessert Works
This summer version of tiramisu eliminates the raw eggs, coffee, and alcohol found in traditional tiramisu, making it perfect for everyone to enjoy, including children and those who prefer alcohol-free desserts. The mascarpone cheese creates a rich, creamy texture without being too heavy, making this the perfect refreshing dessert for warm weather. We love how the strawberry jam adds concentrated flavor that complements the fresh strawberries, creating depth of flavor throughout each bite.
| Benefits | Features |
|---|---|
| No-bake | Perfect for hot summer days when you don’t want to heat up your kitchen |
| Make-ahead | Improves after resting overnight, making it perfect for entertaining |
| Family-friendly | No raw eggs, coffee, or alcohol, making it suitable for all ages |
Essential Ingredients for Strawberry Tiramisu
Let’s dive into the must-haves for creating a mouth-watering strawberry tiramisu. The quality of your ingredients will directly impact the flavor and texture of your dessert.
Fresh Strawberries and Jam
For our strawberry tiramisu, we recommend using only fresh, ripe strawberries that are bright red and fragrant. Frozen strawberries will release too much water and make your dessert soggy. Pair these with a high-quality strawberry jam that’s smooth rather than chunky.
Ladyfingers: The Perfect Base
Ladyfingers, also known as Savoiardi biscuits, are the essential base for any tiramisu. Choose the crisp, dry variety rather than soft bakery ladyfingers, as they’ll better absorb the flavors without becoming mushy.
Mascarpone and Cream Mixture
Mascarpone cheese is non-negotiable for authentic tiramisu flavor. This Italian cream cheese has a rich, buttery texture that creates the perfect creamy layer when combined with whipped cream. Be careful not to overwhip the cream, as it can become grainy.
Flavor Enhancers: Orange Zest and Vanilla
Adding some orange zest and fresh orange juice will brighten up all of the flavors and enhance the fresh strawberry flavor. A touch of vanilla extract in the cream mixture adds depth and warmth to the flavor profile.
Step-by-Step Strawberry Tiramisu Instructions
With all our components prepared, we can start layering our strawberry tiramisu, a dessert that’s sure to impress. First, we’ll prepare our fresh strawberries by washing, hulling, and slicing them thinly, setting aside about half for the filling and half for the top decoration.
Next, we’ll combine strawberry jam with orange juice in a shallow bowl to create the jam mixture used to dip the . This step is crucial as it creates the strawberry-infused base of our dessert.
Now, let’s prepare the mascarpone mixture. Beat the mascarpone cheese with orange zest until smooth, then set it aside while you prepare the whipped cream. Whip the heavy cream, vanilla extract, and powdered sugar until stiff peaks form, usually within 6-8 minutes.
Gently fold about one-third of the whipped cream into the mascarpone mixture to lighten it, then fold in the remaining whipped cream until just combined. This technique is crucial for achieving the perfect airy texture.
To assemble, dip ladyfingers into the jam mixture and arrange them in a tight layer in the baking dish. Spread half the mascarpone cream mixture over the ladyfingers, followed by half the sliced strawberries. Repeat this process, finishing with a layer of whipped cream on top.
Refrigerate the strawberry tiramisu for at least 8 hours or overnight. Just before serving, arrange the reserved fresh strawberry slices on top for a beautiful presentation.
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